Gallunder Winery spans approximately 10 hectares of vineyards and orchards, producing a diverse range of quality products. The vineyards, stretching from east to west, host various grape varieties including Welschriesling, Sauvignon Blanc, Gelber Muskateller, Morillon (Chardonnay), Weißburgunder (Pinot Blanc), Grauburgunder (Pinot Gris), Müller-Thurgau, and Zweigelt, all meticulously cared for. The oldest vineyard dates back to 1989, while the youngest was established in 2012.
Soil
In the South Styria region, there are diverse soil types. The primary soils are slate and limestone. Slate soils retain water and heat, resulting in slow grape ripening and mineral wines. Limestone soils are mineral-rich and contribute to the complexity and finesse of the wines. These different soil types impart a layered characteristic to the wines, making them unique in flavor.
Wine description
Grauburgunder, also known as Pinot Gris, is a versatile white wine with a rich flavor profile. Typically, it presents aromas of ripe yellow fruits such as pear and apricot, accompanied by subtle notes of honey, nuts, and spices. On the palate, it is usually dry to off-dry, with well-balanced acidity that lends freshness, and a full-bodied, velvety mouthfeel. A characteristic feature of Grauburgunder is its slightly reddish color, derived from the slightly greyish berries.
Vineyards
The vineyards of the winery span 10 hectares in South Styria and encompass various grape varieties including Welschriesling, Sauvignon Blanc, Gelber Muskateller, Morillon (Chardonnay), Weißburgunder (Pinot Blanc), Grauburgunder (Pinot Gris), Müller-Thurgau, and Zweigelt. Planted between 1989 and 2012, these vineyards stretch from east to west and contribute to a wide range of quality products, including regional wines, village wines, and single-vineyard wines. Additionally, orchards provide a variety of fruit for juices and spirits.
