Johann Donabaum Grüner Veltliner Smaragd Kirchweg 2023

The Wachau in Lower Austria is characterized by an impressive variety of soils, which is crucial for the quality of the wines. The steep terraced vineyards consist mainly of primary rock soils such as gneiss, slate and granite, which give the wines their distinctive minerality. The Riesling and Grüner Veltliner vines in particular benefit from the poor soils, which regulate the water balance and encourage the vines to root deep into the soil. This results in wines with great finesse and longevity.

Grüner Veltliner, Austria's pride and joy, is a white wine grape variety known for its versatility and characteristic freshness. With aromas of green apple, citrus fruit and often a peppery note, this wine is lively and refreshing. The robust acidity structure gives it a remarkable drinking pleasure. From light, fruity varieties to complex, mineral expressions, Grüner Veltliner reflects the terroir and craftsmanship of Austrian winegrowers in a fascinating way.

The vineyards of the Wachau, Lower Austria, are characterized by steep terraces that stretch along the Danube valley. These terraces offer ideal conditions for growing grape varieties such as Riesling and Grüner Veltliner. The unique microclimate, characterized by warm days and cool nights, ensures that the grapes ripen slowly, resulting in intense aromas. Cultivating the vineyards, which are often difficult to access, requires a lot of manual labor, which makes caring for the vines and harvesting particularly challenging.