Fabio Cordella Mesciu Ttau Salice Salentino

The soils in the region of the Fabio Cordella winery in Apulia are remarkably diverse and fertile. They primarily consist of calcareous clay and sandy loam, providing optimal conditions for cultivating Primitivo and Negroamaro. This soil composition ensures excellent drainage and promotes the development of intense aromas in the grapes. The mineral-rich structure of the soils imparts impressive depth and complexity to the wines, reflecting the character of the Apulian landscape.

The Negroamaro grape variety, primarily grown in Apulia, southern Italy, is renowned for its deep, ruby-red wines. The name "Negroamaro" translates to "black and bitter," reflecting the wine's intense color and characteristic slight bitterness. Negroamaro wines are full-bodied and rich in aromas of dark berries, plums, herbs, and a hint of tobacco.

The vineyards of the Fabio Cordella winery in Apulia stretch across gentle hills and sun-drenched plains. The vines, primarily Primitivo and Negroamaro, thrive in the Mediterranean climate, which offers hot summers and mild winters. The careful tending of the vineyards and their optimal sun exposure ensure the even ripening of the grapes. These idyllic vineyards are not only a visual delight but also the origin of wines that captivate with their intensity and elegance.