Fabio Cordella Don Fabio Negroamaro Salento

The soils in the region of the Fabio Cordella winery in Apulia are characterized by remarkable diversity and fertility. They primarily consist of calcareous clay and sandy loam, which provides optimal conditions for the cultivation of Primitivo and Negroamaro. This soil composition ensures excellent drainage and promotes the development of intense aromas in the grapes. The mineral structure of the soils imparts an impressive depth and complexity to the wines, reflecting the character of the Apulian landscape.

Negroamaro, a variety primarily grown in Apulia, Southern Italy, is renowned for its deep, ruby-red wines. The name "Negroamaro" translates to "black and bitter," reflecting the intense color and characteristic subtle bitterness of these wines. Negroamaro wines are full-bodied and rich in flavors of dark berries, plums, herbs, and a hint of tobacco.

The vineyards of Fabio Cordella Winery in Apulia extend across gentle hills and sun-drenched plains. The vines, primarily Primitivo and Negroamaro, benefit from the Mediterranean climate, which offers hot summers and mild winters. The meticulous care of the vineyards and optimal sun exposure ensure even ripening of the grapes. These idyllic vineyards are not only a scenic delight but also the source of wines that impress with their intensity and elegance.