Discover the wines of Hungary

Welcome to the Hungary Collection at TRINKVERGNÜGEN. Hungary is an emerging wine country known for its diverse and high-quality wines. While it is particularly famous for its Tokaj wines, other regions like Villány and Eger are also gaining international recognition. Our selection features exquisite wines from Hungary's top wine regions, known for their freshness, minerality, and unique aromas. Perfect for festive occasions, special dinners, or simply for enjoyment. Order conveniently online and experience the exceptional quality of our Hungarian wines.

Hungarian wines for every taste

Discover our diverse selection of Hungarian wines and find your favorite. Whether light and fruity or rich and complex, our collection offers something for every palate. Purchase your favorite wine now and enjoy the high quality and unique taste of our wines.

Frequently Asked Questions about Hungarian Wines

What makes Hungarian wines special?

Hungarian wines are distinguished by their diversity and the unique combinations of climate, soil, and winemaking tradition. They offer a wide range of flavor profiles, from sweet Tokaj wines to robust red wines like Egri Bikavér.

Which grape varieties are particularly common in Hungary?

The most well-known grape varieties in Hungary include Furmint, Hárslevelű, and Muscat for white wines, as well as Kékfrankos, Kadarka, and Cabernet Franc for red wines. These varieties produce a wide range of flavors.

Which dishes pair well with Hungarian wines?

Hungarian wines pair wonderfully with Hungarian cuisine. Sweeter wines like Tokaji go well with desserts and cheese, while robust red wines like Egri Bikavér are ideal for meat dishes and game.

How should Hungarian wines be served?

White wines from Hungary should be served well-chilled at around 8-10°C, while red wines are best enjoyed at 16-18°C. Dessert wines like Tokaji can be served slightly chilled at around 12-14°C.

Can Hungarian wines be stored?

Yes, especially sweet Tokaj wines have great aging potential and can mature for decades. Some red wines, like Egri Bikavér, also develop additional complexity through extended aging.