Experience the wines of Tuscany

Welcome to the Tuscan collection at TRINKVERGNÜGEN. Tuscany is one of Italy's most famous wine regions, renowned worldwide for its high-quality red and white wines. Our selection includes exquisite wines from various sub-regions of Tuscany, including Chianti, Brunello di Montalcino, and Vino Nobile di Montepulciano. These wines impress with their exceptional quality and unique flavors, shaped by the Tuscan terroir. Perfect for festive occasions, special dinners, or simply for enjoyment. Order conveniently online and experience the exceptional quality of our Tuscan wines.

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8 products

Tuscan wines for every taste

Discover our diverse selection of Tuscan wines and find your favorite. Whether light and fruity or full-bodied and complex, our collection caters to all preferences. Purchase your favorite wine now and enjoy the high quality and unique taste of our wines.

 

Frequently Asked Questions about Tuscan wines

Tuscany is famous for its red wines, especially Chianti, Brunello di Montalcino, and Vino Nobile di Montepulciano. These wines are primarily made from Sangiovese grapes and are renowned for their high quality and complex flavors.

Super Tuscan wines are modern, high-quality wines from Tuscany that often blend international grape varieties like Cabernet Sauvignon and Merlot with Sangiovese. Originally classified as Vino da Tavola (table wine), these wines have gained international recognition due to their quality and innovation.

Tuscan wines are distinguished by their high quality and unique flavors, which are shaped by the region's distinctive terroir and both traditional and modern winemaking techniques. The area boasts a long winemaking tradition dating back to the 7th century BCE.

Tuscan wines pair exceptionally well with a variety of dishes. Chianti and Brunello di Montalcino pair nicely with hearty meat dishes, game, and pasta. Super Tuscans are ideal with grilled meats and aged cheeses. Tuscan white wines complement fish dishes and light appetizers well.

Tuscan red wines should be served at a temperature of about 16-18°C to bring out their aromas optimally. White wines should be served well chilled at about 8-10°C.