Discover the wines from Styria

Welcome to the Styria collection by TRINKVERGNÜGEN. Styria, one of Austria's most beautiful wine regions, is renowned for its high-quality white wines and characterful red wines. Our selection includes exquisite wines from various sub-regions of Styria, such as South Styria, Vulkanland, and West Styria, known for their freshness, minerality, and unique flavors. Perfect for festive occasions, special dinners, or simply for enjoyment. Order conveniently online and experience the exceptional quality of our Styrian wines.

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40 products

Trinkvergnügen Rarities Collection
€199,00 €229,94
Trinkvergnügen Rarities Collection
-13%

Styrian wines for every taste

Discover our diverse selection of Styrian wines and find your favorite. Whether light and fruity or full-bodied and complex, our collection caters to all preferences. Purchase your favorite wine now and enjoy the high quality and unique taste of our wines.

 

Frequently Asked Questions about Styrian Wines

Styria consists of three main wine regions: South Styria, Vulkanland Styria, and West Styria. Each of these regions offers unique terroirs and wine styles. South Styria is particularly renowned for Sauvignon Blanc, Vulkanland Styria for Traminer, and West Styria for Schilcher (a unique rosé wine made from the Blauer Wildbacher grape).

Styria is known for its white wines, especially Sauvignon Blanc, Chardonnay (known as Morillon), Welschriesling, and Traminer. Among red wines, Blauer Wildbacher, Pinot Noir, and Zweigelt are the most common grape varieties.

Styrian white wines are known for their freshness, minerality, and flavors of citrus fruits, green apple, and flowers. Red wines from Styria often offer aromas of red berries, spices, and a subtle acidity. Schilcher, a rosé wine made from Blauer Wildbacher, is characterized by its crisp acidity and fruity notes.

Styrian white wines pair excellently with fish, seafood, salads, and light appetizers. Red wines complement grilled meats, pasta, and hearty stews. Schilcher is ideal as an aperitif or with light summer dishes.

Most Styrian white wines are best enjoyed while young to preserve their freshness and fruitiness. They should typically be consumed within 1-3 years after bottling. However, high-quality red wines can be aged for several years.