Three-seven parent company Morillon Gamlitz 2020

There are a variety of soil types in southern Styria. The main soils are slate and limestone. Slate soils store water and heat, which leads to slow grape ripening and mineral wines. Limestone soils are rich in minerals and contribute to the complexity and finesse of the wines. The different soil types give the wines a complex characteristic and make them unique in taste.

Morillon, also known as Chardonnay, is a noble white wine grape variety from southern Styria. The wines are elegant, complex and versatile with aromas of ripe yellow fruits and a creamy texture. Morillon goes well with fish, poultry, pasta with cream sauce and aged cheese. It is a highly valued grape variety that delights discerning connoisseurs and wine lovers alike.

The vineyards of the Dreisiebner Stammhaus winery in southern Styria are a picturesque and idyllic growing area. They extend over sunny hills and are surrounded by a breathtaking landscape. The soils vary from slate to calcareous deposits and offer ideal conditions for growing high-quality grape varieties. The vineyards are lovingly tended by the Dreisiebner family, taking sustainable cultivation methods into account. The careful manual work and the interplay of terroir and climate help the grapes to develop their full potential and produce wines of exceptional quality.