Patrick Baudouin Anjou rouge "La Fresnaye" 2018

The vineyards of Patrick Baudouin are situated on soils primarily composed of schist, sandstone, and gravel. These soils are ideal for growing Cabernet Franc, offering excellent drainage and promoting the development of complex aromas in the grapes. The mineral structure of the soil is reflected in the fine minerality of the wine, while the cool nights in the region help preserve freshness and acidity.

The Anjou Rouge "La Fresnaye" 2018 displays a deep ruby-red color with violet reflections. The wine is medium to full-bodied, with an excellent balance between fruit, acidity, and tannin structure. The lively acidity and ripe tannins make this wine approachable, while the complex aromas of dark fruits and spices add depth and complexity. This Cabernet Franc pairs beautifully with dishes such as grilled meats, game, mushroom dishes, or aged cheese.

The vines for the Anjou Rouge "La Fresnaye" 2018 are on average 35 to 45 years old and are farmed using biodynamic methods. Patrick Baudouin emphasizes careful vineyard work and selective hand-harvesting to ensure the highest quality grapes. The wine is traditionally vinified, with a long maceration period to extract optimal aromas and tannins. The wine then ages in oak barrels to develop additional complexity and structure.