Dreisiebner Stammhaus Sauvignon Blanc Ried Hochsulz Alte Reben 2019 Magnum

In southern Styria, there are diverse soil types. The main soils are slate and limestone. Slate soils retain water and heat, which leads to a slow grape ripening process and results in wines with mineral qualities. Limestone soils are rich in minerals and contribute to the complexity and finesse of the wines. These varied soil types impart a layered character to the wines, making them unique in taste.

The Sauvignon Blanc from southern Styria is an outstanding white wine with impressive freshness and intense aromatic diversity. On the nose, it displays elegant notes of gooseberry, ripe lemon, and fresh grass. On the palate, it is vibrant and lively with a refreshing acidity and a long, fruity finish. This wine is a perfect companion to light dishes, fish, or simply for enjoying in good company.

The vineyards of the Dreisiebner Stammhaus winery in southern Styria are a picturesque and idyllic cultivation area. They stretch over sunny hills and are surrounded by breathtaking landscapes. The soils range from slate to calcareous deposits, providing ideal conditions for growing high-quality grape varieties. The Dreisiebner family lovingly tends to the vineyards, employing sustainable cultivation methods. The meticulous handwork and the interplay of terroir and climate ensure that the grapes reach their full potential, producing wines of exceptional quality.