Winery Black Pinot Noir The Butcher 2021

The vineyards of the Schwarz winery stretch across picturesque hills and are characterized by barren soils, which are ideal for viticulture in this region. The main grape varieties grown at the winery are primarily Blaufränkisch, Zweigelt, St. Laurent, and some international varieties.

Pinot Noir wines are distinguished by their elegance, finesse, and complexity. On the nose, they reveal delicate aromas of red fruits such as cherries, raspberries, and strawberries, accompanied by floral nuances and subtle spicy notes. On the palate, Pinot Noir presents a silky texture, soft tannins, and a vibrant acidity. The wines are often light to medium-bodied and have a remarkable ability to reflect the characteristics of the terroir on which they are grown.

The Schwarz winery relies on traditional winemaking methods combined with modern technology to produce wines of the highest quality. The grapes are carefully hand-harvested and processed in the cellar with great attention to detail to bring out the full potential of the grapes. The main grape varieties grown at the winery are primarily Blaufränkisch, Zweigelt, St. Laurent, and some international varieties.