Nador Falu 2017

The Nador winery in Hungary is located in an area with special mineral resources that contribute significantly to the quality of the wines grown there. The soils are rich in volcanic rock, which provides the vines with an optimal supply of minerals. These mineral soils store heat and moisture well and release them slowly to the vines, which leads to even ripening of the grapes. The calcareous subsoil also promotes the structure and elegance of the wines, which are characterized by a balanced acidity and particular complexity.

Blaufränkisch is an indigenous red wine variety that is particularly popular in Austria and Hungary. It is characterized by intense aromas of dark berries, such as blackberry and cherry, as well as a fine spiciness. The taste of Blaufränkisch is strong and elegant at the same time, with lively acidity and pronounced tannins, which gives it good ageing potential. The wines are often mineral in character, which can be attributed to the soils of the growing regions, and offer a fascinating balance between fruit and structure.

The vineyards in the region around the Nador winery in Hungary are characterized by gentle slopes and a favourable microclimate that offers the vines ideal growing conditions. Due to the volcanic soils and natural sunlight, the grapes here develop a special aroma and depth. The vineyards are mostly laid out in terraces, which maximizes sunlight and promotes drainage. These conditions give the region's wines a distinctive minerality and a balanced structure that make them particularly full of character.