Experience the diversity of Austrian wines

Welcome to our Austria collection at TRINKVERGNÜGEN. Austria is renowned for its excellent wines, celebrated for their high quality and diversity. Our selection features wines from the finest wine regions of Austria such as Lower Austria, Burgenland, Styria, and Vienna. These wines are distinguished by their freshness, minerality, and unique flavors influenced by the diverse climates and terroirs of the regions. Order conveniently online and experience the exceptional quality of our Austrian wines.

Frequently Asked Questions about Austrian wines

Which are the main wine regions in Austria?

The main wine regions in Austria are Lower Austria, Burgenland, Styria, and Vienna. Lower Austria is the largest wine region and known for Grüner Veltliner and Riesling, while Burgenland is renowned for its robust red wines like Blaufränkisch and Zweigelt. Styria is famous for its aromatic white wines, and Vienna for the unique Gemischter Satz.

Which grape varieties are most commonly found in Austria?

The most common grape varieties in Austria are Grüner Veltliner, Riesling, Welschriesling, Sauvignon Blanc, Chardonnay, Zweigelt, Blaufränkisch, and St. Laurent. Grüner Veltliner is the most well-known and widely planted white grape variety, while Zweigelt is the most planted red grape variety.

What makes Austrian wines special?

Austrian wines are characterized by their freshness, minerality, and the diversity of flavors influenced by the various climates and terroirs of the regions. Additionally, Austria places great emphasis on quality and environmental sustainability, reflected in the high standards of wine production.

How should Austrian wines be served?

White wines from Austria should be served well chilled at a temperature of about 8-10°C (46-50°F), while red wines should be served at a temperature of about 16-18°C (61-64°F) to bring out their flavors optimally.

What foods pair well with Austrian wines?

Austrian wines are versatile and pair well with a variety of foods. Grüner Veltliner pairs well with fish, seafood, and Asian dishes, while Zweigelt and Blaufränkisch complement meat dishes, game, and mature cheeses. Riesling is ideal with spicy and lightly sweet dishes.